From hearty beef soups to chilled summer soups to lightened-up versions of classic soup recipes, this roundup has a delicious recipe for every season and nearly any occasion you could imagine. Whether you’re looking for a hands-off slow cooker soup recipe or a quick homemade soup recipe you can make in one pot to feed your hungry family in a hurry, you’ll find something in this list of 141 amazing soup recipes. Even better, many soups can be made in large batches and frozen for future meals when you’re not sure what to do about dinner. Keep these easy soup recipes handy for busy nights between holidays when you’re running out of time and energy to cook.
Best Soup Recipes
Homemade Chicken Noodle Soup
Why settle for canned chicken noodle soup when you can make the perfect homemade chicken noodle soup recipe from the comfort of your own kitchen in your pajamas? Get the recipe
Turkey Club Soup
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon. Get the recipe
Creamy Corn Soup In 30 Minutes
Creamy Corn Soup can be on your table in about 30 minutes and is sure to warm you from the inside out with its creamy texture and amazing flavor. This creamy corn soup uses frozen corn, that doesn’t have to be thawed out, which is a huge time saver! Add in some aromatics, flavorful broth or stock, half and half and potatoes and you have a bowl of something that is hearty while still being creamy and luxurious. Everything comes together quickly, but still tastes like it was cooked all day. Get the recipe
Chef Michael Symon’s Creamy, Dairy-Free Tomato Soup
Few things warm up a chilly winter evening like tomato soup. This version, from celebrity chef Michael Symon’s cookbook, Fix It With Food: Every Meal Easy, gets its creamy touch from coconut milk. The other secret ingredient is his easy-to-make, cashew-based Faux Parmesan Cheese. “Lizzie always, always has this indispensable condiment on hand,” Symon says of his wife. “Because dairy is hard for both of us to digest, we use this magical ingredient to supply that nutty, ‘cheesy’ taste to dairy-free recipes.” Symon, who has two autoimmune diseases—discoid lupus and rheumatoid arthritis—says a diet rich in anti-inflammatory foods is key to managing his symptoms. But as a pro chef, of course, he’s not about to sacrifice big flavors in the name of healthy eating, as this zippy soup demonstrates. Get the recipe
Slow Cooker Chicken Noodle Soup
This slow-cooker chicken noodle soup will likely become your go-to recipe for fall and winter (and cold season!). Get the recipe
Homemade French Onion Soup
Looking for the perfect French Onion Soup recipe in this cold weather? Chef Jon Ashton teaches us how to make it homemade French onion soup flawlessly right from the warm comfort of our own kitchens. Get the recipe
Martina McBride’s Creamy Chicken Tortilla Soup
Get ready for one of our best soup recipes. Flavorful and delicious, this is a creamy, comforting version of classic tortilla soup, says country-music icon Martina McBride of this recipe from her cookbook, Martina’s Kitchen Mix. “Make it spicier by adding more jalapeño or chipotle chile powder in place of regular chile powder,” she suggests. McBride uses masa, the corn flour used to make tortillas, which you can find in the Latin foods aisle in most supermarkets. You also can substitute ⅓ cup finely ground corn tortillas. Get the recipe
Amazing Minestrone Soup
This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It’s simple to make and tastes amazing any time of the year. Get the recipe
Crock-Pot Chicken and Rice Soup
If there’s anything to look forward to during cold winter months, it has to be all the soup we can eat. Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the middle of cooking. Get the recipe
Cheesy Lasagna Soup
This cold weather go-to tastes even better the day after it’s made, says Erin Schmit, who blogs at ourtableforseven.com. It’s got all the meaty, cheesy, saucy goodness of lasagna in half the time it takes to make the traditional casserole. Get the recipe
Indian Spiced Chicken Soup
Murghi shorba is an Indian spiced chicken soup. Like any good chicken soup, it is a wonderful comfort for those ailing with a cold—and the addition of chiles certainly clears your sinuses! Get the recipe
30-Minute Light Italian Meatball Soup
Italian Meatball Soup is a light tomato broth loaded with veggies, lean meatballs and a sprinkling of pasta. This soup goes from prep to plate in just 30 minutes and it’s the perfect dish to satisfy every craving for Italian food without bulging your waistline. Can you think of a better meal to start off the New Year? Get the recipe
Italian Meatball Soup
This is the ultimate feel-good weeknight meal. Filled with hearty meatballs, orzo, chopped carrots and fresh spinach, this soup requires minimal prep and is ready in just 30 minutes. Get the recipe
Beef and Vegetable Soup
Canned tomatoes, carrots and green beans not only add great flavor to this soup, but nutrition too. According to a Michigan State University study, many canned vegetables have equal or more nutrients than their fresh or frozen counterparts. Get the recipe
25-Minute Homestyle Chicken Noodle Soup
There is nothing quite like enjoying a bowl of homemade chicken noodle soup like your mom used to make. It surely is the best way to warm you up on a cool winter’s night and make everything feel better! Mom’s soup took all day to cook, but nowadays that is just not in the schedule. This chicken noodle soup is packed with carrots, celery, and chicken, and it goes from prep to plate in just 25 minutes. Get the recipe
20-Minute Fully Loaded Cheesy Baked Potato Soup
Loaded Cheesy Baked Potato Soup is a simple soup made with leftover baked potatoes (or cook your own in the microwave in just minutes). Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. With white cheddar, mild cheddar and cream cheese this is surely the cheesiest baked potato soup you will ever sink your teeth into. Get the recipe
Ribollita (Iolanda’s Bread and Vegetable Soup)
This is one of our best soup recipes. Tuscan Women Cook is a company that specializes in weeklong culinary tours to Montefollonico in Tuscany featuring cooking classes taught by real Italian grandmas, who also happen to be accomplished restaurant chefs (one even runs the local Michelin-starred restaurant La Chiusa). This recipe comes from Iolanda Marcocci, a beloved local nonna and cook at La Chiusa. Get the recipe
Japanese-Style Clear Onion and Mushroom Soup
Clear Onion and Mushroom Soup is a broth-based soup with onions and mushrooms, served at many hibachi restaurants. This version is perfect for a cold and snowy day, especially if you are feeling under the weather! Get the recipe
Sweet Potato Tortilla Soup
This tortilla soup from Forks Over Knives: Flavor! combines sweet and smoky flavor with sweet potatoes, roasted bell peppers and chipotle chiles. Using frozen corn saves time, but if you do use fresh, char the corn in a dry sauté pan before adding it to the soup; this adds a chewy texture and another layer of flavor to the soup. Get the recipe
Japanese Vegetable Noodle Soup
Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base for this Japanese Vegetable Noodle Soup. Squeeze some lime juice into this flavorful soup before serving. Get the recipe
Roasted Chicken Noodle Soup
This Roasted Chicken Noodle Soup has all of the ingredients you know and love, but roasting the chicken adds another level of flavor to the classic dish. Get the recipe
Chicken Udon Soup
This Japanese take on chicken noodle soup is a menu favorite of New York and Boston’s Haru restaurant and sushi bar. It takes less than 30 minutes to prepare, and you’ll find its ingredients (such as mirin, udon, sesame oil) at a specialty Asian market, or in the international aisle at your grocery store. Get the recipe
Laila Ali’s Inflammation-Busting Chicken Noodle Soup
This soup, from Laila Ali’s Food for Life, is the real deal! It’s just what you need in your culinary arsenal to help knock out germs and strengthen your immune system. Just what makes it inflammation-busting? A good sprinkle of turmeric, one of nature’s most powerful anti-inflammatories, and lots of nutritious veggies. But what really takes it off the charts is lots and lots of garlic! Roasting mellows the bite of the garlic and brings out its natural sweetness, so you can really load up on it. Take that, flu season! Get the recipe
25-Minute Broccoli-Cheddar Soup with Chicken and Rice
This incredible one-pot soup is packed with chicken, nutty jasmine rice, broccoli and cheese. It is deliciously rich and flavorful and goes from prep to plate in 30 minutes. Get the recipe
Spicy Chicken Zoodle Soup
Chicken noodle soup has always been a favorite, and the addition of zucchini noodles and buffalo hot sauce takes it to a whole new level! It’s low-carb, gluten-free and just downright delicious. Enjoy one of our best soup recipes. Get the recipe
8-Minute Pea Soup with Dill
This quick and easy Pea Soup with Dill is ready in about 15 minutes. Get the recipe
Turkey, Tortellini & Watercress Soup
If you can’t find watercress, use baby spinach (or even frozen spinach) in this Turkey, Tortellini and Watercress Soup. Get the recipe
Chicken Pot Pie Soup In 30 Minutes
Chicken Pot Pie Soup is the best of both worlds, with all of your favorite pot pie flavors cooked into a simple one-pot soup that goes from prep to plate in just 30 minutes. A rich and creamy soup packed with chicken, vegetables and enough flavor to make your mouth sing! Get the recipe
Thai-Inspired Fresh-Pea Soup
This Asian-influenced pea soup is as fresh and flavorful as it is fun. Get the recipe
Eva’s Tortilla Soup
“I love making Mexican food. My most requested dish is chicken tortilla soup.” Eva Longoria tells PARADE in a Walter Scott Asks interview. Get the recipe
Slow Cooker Italian White Bean Soup
This Slow Cooker Italian White Bean Soup is a weeknight winner. Deep, rich flavors take over so the meat isn’t even missed and it’s very filling! Let this slow-cooker soup simmer all day while you’re out in the cold, then get ready to come home to a warm, delicious meal. Get the recipe
Cauliflower Soup with Crispy Garlic
Here’s an easy way to keep your New Year’s resolution to eat lighter: a creamy (but creamless) soup from PARADE Chef Jon Ashton. Once cooked and pureed in a blender, cauliflower and onions transform into a velvety, comforting bowl made even more delectable by a crispy garlic topping. Get the recipe
Asparagus Soup
Pro-tip for making this soup: To remove the woody end from an asparagus spear, hold the spear at the middle and bend the bottom with your other hand until it snaps. The stalk will naturally break at the perfect spot. Get the recipe
Coconut Curry Soup with Ginger and Turmeric
“Eating soup is a way to hit the body’s reset button, to allow internal organs devoted to detoxification the rest and nutrients necessary to successfully do their job,” explains Rebecca Katz, author of Clean Soups and The Cancer-Fighting Kitchen. “The heat of the pot slowly breaks down nutrients to a more digestible state, simultaneously releasing outrageous flavors that create heady aromas that magnetically draw us to the broth.” This elixir, adapted from Clean Soups, hits all the right notes—creaminess from coconut milk, cauliflower’s super-nourishing powers, heady aromas and a cheery golden hue. Get the recipe
Red Wine Lentil Soup
Vegetarians may substitute vegetable broth for the chicken broth in this Red Wine Lentil Soup with equally delicious results. Get the recipe
Reuben Sandwich Soup
If you love a tangy, classic Reuben—corned beef, sauerkraut, Swiss cheese and Russian dressing—you’ll love this easy soup. Find corned beef at your supermarket’s deli. Get the recipe
Lidia Bastianich’s Semolina and Escarole Soup
This is one of those too-good-to-be-true recipes. It is easy and quick to make, nourishing, and very tasty. Escarole and chicory are commonly used in Italy, but any vegetable, from spinach to zucchini to broccoli, will work perfectly in this soup. Just monitor the cooking time: some vegetables take a bit longer than others. Of course, if you want a more complete meal, you can always add shrimp, scallops, or shredded chicken. The following recipe is from Lidia Bastianich’s cookbook, Lidia’s Commonsense Italian Cooking. Get the recipe
V8 Minestrone Soup
Use up that bottle of V8 in this easy minestrone soup recipe. You can substitute cooked rice or pasta for the barley. Get the recipe
Potato-Leek Soup
For St. Patty’s Day, serve up this classic Potato-Leek Soup from the Emerald Isle. Get the recipe
Carrot Soup
This vibrant soup blends carrots with onion, celery rib and garlic. Get the recipe
Mixed-Up Mushroom Barley Soup
This soup has a mix of different mushrooms, veggies and barley. Don’t cook barley for more than 30 minutes, or it will open too much and become mushy. For best results, you want a little “bite,” and barley should retain its shape. Get the recipe
Instant Pot Creamy Red Lentil Soup
There’s something soothing about coming home from work and sitting down to a steaming bowl of Creamy Red Lentil Soup. Add in a hunk of whole-grain bread and you’ve got a complete meal. This recipe is from Barbara Schieving’s cookbook, The Electric Pressure Cooker Cookbook. Get the recipe
Ravioli & Meatball Soup With Garlic Bread Croutons
This Ravioli and Meatball Soup is a hearty meal. It is garnished with garlic bread croutons that will fill you up on a chilly fall day. The combination of ravioli, meatballs and garlic bread croutons create a wonderful Italian flavor. Get the recipe
Spring Soup
The blended asparagus makes this soup a lovely spring-green color. Get the recipe
Cold Summer Soup: Refreshing Gazpacho Recipe
This recipe for gazpacho is the perfect summer dinnertime solution. The cucumbers really give the soup a nice, refreshing taste. And nothing beats the sweetness of a bunch of vine-ripened garden tomatoes. Get the recipe
Cold Zucchini Soup
This chilled soup is the perfect dish to help counter summer heat. Get the recipe
South-of-the-Border Tortilla Soup
This tortilla soup recipe is full of flavor thanks to the onions, garlic, seasonings and fire-roasted tomatoes. It’s made with black beans and corn, a medley of colorful toppers—roasted chicken, diced avocado, shredded cheese, Greek yogurt, and fresh cilantro—and homemade corn tortilla chips. Get the recipe
Three-Cheese Lasagna Soup In Just 30 Minutes
Ultimate Three-Cheese Lasagna Soup is loaded with sausage, pasta, tomatoes and three scrumptious cheeses: ricotta, Parmesan and mozzarella. It’s a scrumptious, stick-to-your-bones soup that goes from prep to plate in 30 minutes. Get the recipe
Crock Pot Ham & Potato Soup
This Crock Pot Ham & Potato Soup recipe is especially handy this time of year, because it won’t be long before we all have some leftover holiday ham hanging out in the fridge, just begging to be used in a delicious soup. Get the recipe
Broccoli Coconut Soup
In 2010, Sarah Grossman and Tamara Green founded Living Kitchen, a Toronto-based company that provides meal delivery and private chef services to people living with diseases like cancer, IBS, colitis, Crohn’s, hormonal imbalance and more. In 2019 they released The Living Kitchen cookbook, filled with 100 healthy recipes designed to relieve symptoms and side effects of cancer and cancer therapies. This spinach and broccoli soup can ease nausea, improve digestion, ease a sore mouth, combat fatigue, uplift mood and encourage healthy weight maintenance. It has the powerful phytonutrients beta-carotene, sulforaphane and indoles, which can stimulate DNA repair and break down carcinogens. Get the recipe
Chicken Tortilla Soup
A box of rice mix brings instant Big Easy flavor to this simple, comforting Chicken Tortilla Soup. For a lighter vegetarian version, omit the chicken, add additional cans of vegetables (like mixed vegetables, cut green beans or peas) and use vegetable stock. To make the soup more filling, load it up with toppings like tortilla strips or chips, shredded cheese, sour cream, cilantro, lime wedges, avocado slices, chopped chives, diced tomatoes, salsa or pico de gallo. Get the recipe
Split Pea Soup
Serve this classic split pea soup recipe with bread and Havarti cheese. Get the recipe
Slow Cooker Stuffed Pepper Soup
This Slow Cooker Stuffed Pepper Soup recipe makes a lot of soup that will feed a crowd and might even stretch to a couple of meals. Stuffed peppers are such a classic recipe, and this soup takes all the familiar flavors of the dish and melds them together in the slow cooker all day. The result is an outstanding bowl of great tasting comfort food. Simply add some crusty bread or cheese and crackers on the side and dinner is done! Get the recipe
Beef Soup
One way to find comfort while enduring the cold and snow is through warm and comforting meals like this Slow Cooker Vegetable Beef Soup. Get the recipe
Curried Squash Soup
In Plate It Perfect, professional food stylist Callie Blount teaches you how to style food to look amazing on all your social media feeds. In this episode, Callie shows you how to present a lush and colorful curried squash soup. Get the recipe
Slow Cooker Cheesy Vegetable Chowder
If you like broccoli cheese soup, you will definitely enjoy this version with even more veggies and delicious flavor than the classic recipe. Get the recipe
Turkey Vegetable Soup
When making this turkey vegetable soup, take care not to use more water than called for, or your broth will be weak. All of the vegetables are meant to add intense flavor. Bring the soup just to a boil and reduce the heat immediately, or the broth will be cloudy. Adding fresh dill toward the end of cooking “pops” the flavor. Get the recipe
Creamy Minted Sweet Pea Soup
For a truly smooth texture, puree the soup, then strain it to remove any pea skins. Get the recipe
15-Bean Soup in a Slow Cooker
This 15-bean soup is filled with tons of flavor from the bean mix it uses. It’s perfection after a long day, especially with cornbread dipped in it. Get the recipe
Hearty Chicken Noodle Soup
Chicken Noodle Soup is quite possibly the mother of all comfort food. When you’re sick, or when you just need some down-home deliciousness, it always seems to fit the bill. This recipe takes some time to make, but it’s absolutely worth the wait. The broth is rich and flavorful, and it’s full of chunky vegetable goodness. Use a rotisserie chicken to save time. Get the recipe
Italian Wedding Soup
Italian Wedding Soup is quick and easy to prepare. Try it with escarole, spinach or other greens. Get the recipe
Bouillabaisse for Babies (Soupe de poisson de Madame Georges)
In Karen Le Billion’s book, French Kids Eat Everything, she dishes on the French philosophy of feeding children. This recipe from her book is the best-known version of France’s famous seafood soup — bouillabaisse — and comes from Provence, in the south of the country. But Provence also has its own smooth, creamy version of fish soup, which happens to be much more suitable for babies and young children. Get the recipe
Chickpea Noodle Soup
If you’re in recovery mode from a cold or last night’s shenanigans, try this vegan take on a classic comfort soup. Chickpeas replace chicken for the protein, and fresh thyme and garlic will help clear up your sinuses. The recipe is from The Ultimate Vegan Cookbook, which has more than 600 plant-based recipes for everything from barbecue sandwiches to cheesecake to sushi. Get the recipe
Instant Pot Chicken and Wild Rice Soup
“If you like wild rice, you will love this soup!” says Cooking from Frozen in Your Instant Pot author Kristy Bernardo. “It was originally my mom’s recipe but I made some tweaks for personal preference and to make it more Instant Pot-friendly. This soup is so creamy and has wonderful flavor from the wild rice. Starting with frozen chicken breasts means it’s simple to make any time!” Get the recipe
Split Pea, Butternut and Bacon Soup
Split peas give this creamy soup from Claire Tansey’s Uncomplicated a punch of protein. Cut down on prep time by opting for a package of pre-cut squash. To make this vegan, omit the bacon and use a little canola oil to sauté the onions instead of the bacon fat. Tansey also suggests serving the soup topped with roasted chickpeas or nutritional yeast instead of chopped bacon. Get the recipe
Home-Style Mushroom Barley Soup
The most important element here is not overcooking the barley. Chop a little extra parsley to stir in just before serving. Get the recipe
30-Minute Pepperoni Pizza Soup in Bread Bowls
Pepperoni Pizza Soup is so easy and so good. A perfectly seasoned tomato soup base with mini pepperoni and loads of Parmesan cheese make this the perfect pizza soup. Stir in your favorite toppings to make it yours, like ground beef, onion and black olives. Get the recipe
Pumpkin Corn Soup
There are so many wonderful ways to prepare pumpkin, from pies and cookies to sauces and soup recipes like this pumpkin corn soup. It’s full of festive fall flavors and works well as a first course or as a quick, warming afternoon snack. Get the recipe
Springtime Asparagus Soup
Parsnip and tarragon sweeten the soup, making it the highlight of the season. Get the recipe
Hearty Vegetable Bean Soup
Nothing helps warm you like a bowl of hearty soup. This soup recipe from Katie Lee is full of veggies and beans. Get the recipe
Creamy Broccoli & Rice Soup
This Broccoli & Rice Soup is hearty, creamy and has so much flavor! If you swap out a few of the ingredients, it could be made vegetarian. Get the recipe
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is a simple soup filled with homemade flavor and tastes like it cooked all day, though it comes together quickly. Grab a baguette on the way home and dinner can be on the table in almost no time. Get the recipe
White Cheddar Soup with Pear and Almond Salad
Inspired by her love of cheese plates, Girl Gone Gourmet blogger April Anderson created a rich and creamy white cheddar soup that goes great with a pear arugula salad and a glass of crisp white wine. It’s featured in her cookbook, Gourmet Cooking for One or Two. Get the recipe
Longevity-Boosting One-Pot Lasagna Soup
This weeknight-friendly soup, from The Blue Zones Kitchen by Dan Buettner, is a favorite among the long-lived Seventh Day Adventists of Loma Linda, California. “It has the comforting goodness of lasagna—but without the complicated preparation,” Buettner notes. Get the recipe
Not Your Mother-in-Law’s Vegetable Soup
The Crabby Cook shares an updated version of her mother-in-law’s not-so-good “Saturday Soup,” which includes a protein-rich, incredibly flavorful mix of veggies and beans that’s perfect for fall. Get the recipe
Caldo Verde: Portuguese Potato and Kale Soup
Ready in just 35 minutes, this simple and budget-friendly Portuguese soup from Forks Over Knives: Flavor! is packed with fiber- and vitamin-rich kale. Serve with corn muffins for a perfect lazy Sunday meal. Get the recipe
Judy Collins’ Split Pea Soup
“I love making soups; they’re one of the secrets of good health,” says Grammy Award-winning singer and songwriter Judy Collins. “They’re cooked for a long time so everything delicious gets spread throughout for a wonderful flavor. When I’m on the road, I have this soup for lunch or dinner because I find it enormously satisfying.” Get the recipe
Mark Bittman’s Minestrone
“Minestrone was considered exotic when I was a child,” writes Mark Bittman. “It seemed different from standard ‘American’ vegetable soup because of a heavier hand with the seasonings, a bit of olive oil, and slightly more unusual vegetables. Sometimes minestrone contained beans, pasta, or tomatoes, and sometimes it had all or none of these.” Get the recipe
Elegant Butternut Squash Soup
Truffle oil upgrades this Butternut Squash Soup. The oil is sold in small bottles in specialty food stores and must be refrigerated once opened. Get the recipe
Tomato Cheese Soup
Settle down with this rich and creamy Tomato Cheese Soup that’s just right for a cold night. Get the recipe
Spicy Kimchi Hand-Torn Noodle Soup
In A Common Table, Cynthia Chen McTernan celebrates her multi-cultural family, drawing inspiration from her Southern roots and Chinese heritage, and her Korean-Irish husband who grew up in Hawaii. Her Spicy Kimchi Hand-Torn Noodle Soup has just the right amount of kick to warm you up on snow days. Get the recipe
Slow Cooker Fajita Soup
This soup has all the flavor of sizzling fajitas that you get in a restaurant and it’s so easy to make. Just throw everything into your slow cooker and leave for work, then come home to a super flavorful, spicy, delicious dinner. Get the recipe
Crêpes in Broth
Scrippelle en Brodo (or Scrippelle ‘Mbusse) literally means ‘wet crepes’ in Italian. Scrippelle are thin egg crêpes, filled with grated pecorino cheese and rolled tightly, cigar style. Then they are sliced and served swimming in bowls of homemade chicken soup. Scrippelle are delicate, yet very satisfying. And although made with simple ingredients, the taste is quite rich and pleasing to the palate. Get the recipe
Spinach Egg Drop Soup
Top Chef finalist Shirley Chung serves up Chinese American fare at Ms. Chi Café in Culver City, California. Now the chef and restaurant owner is sharing some of her favorite recipes in Chinese Heritage Cooking from My American Kitchen. Her egg drop soup gets a nutritious kick with the addition of spinach and comes together in a matter of minutes, making it the ideal meal to have on hand as cold weather settles in. Get the recipe
Aromatic Carrot Soup
Briefly cooking the spices for this carrot soup brings out their oils and enhances the flavor. Before pureeing the soup, be sure the carrots are tender. Once the orange juice has been added, reheat the soup over very low heat. Get the recipe
Green Chile Chicken Corn Chowder
This Green Chile Chicken Corn Chowder recipe is super easy to make, requires little supervision, and is so good. Add a little chipotle powder to give it some smoky spice to match the bacon - if you don’t have chipotle, use some cayenne or crushed red pepper. This soup is the perfect starter for a heavy winter dinner, or works great for lunch with some crusty bread. Get the recipe
Summer Squash Ginger Soup
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.” The ingredient shines in this Summer Squash Ginger Soup. Feel free to add extra ginger, if desired. Get the recipe
Fresh Tomato Orange Soup
Orange zest adds unique flavor to fresh tomato soup. To achieve the smoothest tomato soup, pour it through a strainer once it has been pureed and then finish off the recipe. Get the recipe
Curried Carrot Soup with Apples
This Curried Carrot Soup with Apples is flavorful, easy to make, and tasty proof that comfort food can be good for you too. Get the recipe
30-Minute Cheesy Chicken Cordon Bleu Soup
Chicken Cordon Bleu is a real treat, but sometimes there just isn’t time for all that cutting, pounding and rolling. So when it’s comfort food season, chicken cordon bleu soup makes much more sense. It has all the same flavors of the classic dish in an incredibly rich and hearty soup that goes from prep to plate in only 30 minutes. Get the recipe
Quick Broccoli Spinach Soup with Sesame & Avocado
Get your greens in for the day with this quick, nutritious soup from Rawsome Superfoods by vegan cookbook author and blogger Emily von Euw. For a more filling bowl, add sliced and steamed tofu or roasted chickpeas. Get the recipe
Slow Cooker Cabbage Soup
Chase those winter blues away with a big bowl of delicious slow-cooker cabbage soup! Make it meatless by swapping out the chicken broth for vegetable broth. Get the recipe
Slow Cooker Taco Soup
Try something new on Taco Tuesday with this Slow Cooker Taco Soup. Top it with your favorite taco toppings like jalapeños, sour cream and shredded cheese. Get the recipe
Loaded Beer and Baked Potato Soup
Dealing with an angry cold front earns us a few big bowls of carbs and beer. A malty brown ale is a great way to add some of that craft beer flavor to a big bowl of soup. Maybe we have no say over what’s going on outside the window, but we can always load up a pot full of potatoes, cheese, beer and bacon and wait for summer to come. Get the recipe
Tomato Soup with Basil
When produce is sparse at the supermarket, canned tomatoes will come to your rescue. PARADE Chef Jon Ashton brings out all their flavor by caramelizing them under the broiler before pureeing them in a blender, for a bowl of comfort that just needs a grilled cheese sandwich. Get the recipe
No-Dairy Spicy Coconut Pumpkin Bisque
Light, deeply nutritious, delicious, and just exotic enough to be exciting, this pumpkin soup is fantastic. And easy! It freezes well, too—if you happen to have any leftovers. Get the recipe
Leftover Turkey Noodle Soup
The best way to make soup is to repurpose that Thanksgiving turkey of yours, bones and all. In fact, throw in any and all carcasses and bones that remain from your extravagant feast. Do it within a day or two and you’ll enjoy a steaming bowl of the good stuff over the weekend while watching football with your crew. Get the recipe
Bobby Flay’s ‘Grilled Cheese’ and Tomato Soup
“This soup is so easy,” says Bobby Flay of this recipe from his cookbook, Bobby Flay Fit. “Even better: It’s delicious.” In his clever version of this classic comfort food, Flay substitutes the usual grilled cheese sandwiches with “frico”—crispy baked rounds of finely grated cheese. Get the recipe
Chilled Avocado-Jalapeño Soup
Chilled, fresh avocado-jalapeño soup makes a perfect no-cook summer dinner. Get the recipe
30-Minute Italian Sausage and Pepper Soup
Italian Sausage and Pepper Soup is a broth-based soup packed with hot Italian sausage, bell peppers, tomatoes, onion and garlic. This soup is a perfect freezer meal, too! Just let it cool and pack it in plastic containers or resealable plastic bags and freeze. When you are ready to enjoy simply thaw and reheat on the stovetop or in the microwave. Get the recipe
Tortilla and Cheddar Soup
There’s nothing more satisfying than a good bowl of tortilla soup. This version of the Tex-Mex classic is sure to be a hit with friends and family. Get the recipe
Kitchen Tomato Soup
Allspice mellows the flavors while sugar tames the tomatoes’ acid in this classic tomato soup recipe. Get the recipe
Asparagus Soup with Lemon & Parmesan
Smooth, creamy and gently flavored with lemon and Parmesan, this asparagus soup tastes wonderfully luxurious. The best part is that no heavy cream is added—just vegetables, broth, and a hint of cheese puréed to silky perfection. Try serving it with a crusty bread for lunch or a light dinner, especially right now while asparagus is in peak season. Get the recipe
Spiced Pumpkin Soup
Spiced Pumpkin Soup highlights the best flavors of the season. Go healthy with this fall soup, which tastes sinfully rich, but is actually low in fat. Get the recipe
Pippa Middleton’s Pumpkin Soup
“Served in its own raw or baked ‘carcass,’ this soup is one of my favorites for this time of year,” writes Pippa Middleton in her book Celebrate. “Hollowing out the pumpkins always proves a challenge—many an evening has been spent carving them in front of the TV—but the final result is well worth the effort.” Get the recipe
Shortcut Minestrone
That jar of pasta sauce in the pantry also works as a speedy meal starter for this Shortcut Minestrone Soup. Keep it classic with marinara, or mix it up with other pasta sauce flavors like tomato and basil or roasted garlic. Small pasta (such as tortellini), a can of white beans and green beans (fresh or frozen) rounds out the list of ingredients you need for this simple, yet comforting, dish. Get the recipe
Asparagus, Tomato, and Shoepeg Corn Summer Soup
Asparagus, fresh tomatoes and shoepeg corn all come together to make a delicious springtime soup that’s perfect to throw together for a dinner starter or lunch to take to work. Havarti cheese makes the most perfect grilled cheese to pair with the soup. The texture and butteriness are perfect for this. Get the recipe
Slow Cooker White Bean Soup
Slow Cooker White Bean Soup is a comforting, meatless meal with rich flavor. Have some cornbread on the side for a complete and comforting dinner! Get the recipe
Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe
Creole Okra Corn Soup can be made with fresh or frozen corn and okra. Make it on the stove top or simmer it all day long in your slow cooker. Get the recipe
Vegetable Beef Soup
You’ll want this beef and vegetable combo in your meal rotation this fall, when soups and stews make a cold-weather comeback. Get the recipe
Creamy Carrot Soup
Serve this light and creamy carrot soup with croutons and grated cheese. Get the recipe
Chicken & Tortellini Soup With Sage Pesto
Alongside some crusty bread and a salad, Bobby Flay’s chicken & tortellini soup with sage pesto recipe makes an excellent meal. If you have no homemade chicken stock on hand, substitute store-bought stock (we won’t tell). Get the recipe
“Creamy” Spring Pea Soup
The “dairy” aisle is one of the fastest-growing sections at the supermarket, thanks to a burgeoning selection of non-dairy options. These days, you’ll find a wide range of vegan milk, yogurt and cheese. Here, Ripple, a “milk” made from pea protein lends creamy texture to this light, springy soup. Unsweetened almond or cashew milk would also work well. Get the recipe
Roasted Butternut Squash and Apple Soup
This soup’s head is in a refreshing direction, opting for tart over sweet and it chooses the mysterious savory presence of sage over the more predictable pumpkin pie family of spices (cinnamon, nutmeg, allspice, cloves). Get the recipe
Slow Cooker Tomato Vegetable Soup
Serve this Slow Cooker Tomato Veggie Soup with hot grilled cheese sandwiches for quick and comforting fall dinner. Get the recipe
Stuffed Sweet Pepper Soup
This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. This hearty soup is perfect for lunch or dinner and is a breeze to prepare. Clare Barboza/Bonnie Matthews Get the recipe
Smoked Gouda-Broccoli Soup
Smoked paprika and smoked Gouda give this soup a double hit of smoky flavor. Smoked paprika comes in both sweet and hot varieties—the sweeter one is more commonly available. If you can’t find smoked Gouda, smoked Cheddar gives delicious results as well. Get the recipe
Butternut Squash Soup
Sour cream adds a pleasant balance to this down-home Butternut Squash soup. Feel free to top it with grilled shrimp. Get the recipe
Steak and Vegetable Soup
This Steak and Vegetable Soup takes less than half an hour to prepare and can be made up to two days ahead of time. Get the recipe
Butternut Squash Soup
It’s always fun to add a few dishes to the table that are beyond the turkey-stuffing-potatoes standard on Thanksgiving. This recipe, from the pages of Lisa Food: A Gluten Free Cookbook by Andrea Donadio and Lisa Predko, is guaranteed to be a good addition to your Thanksgiving meal and for the rest of the gourd season. Get the recipe
Kale White Bean Soup
The High-Protein Vegan Cookbook by Ginny Kay McMeans offers 125 plant-based recipes to help you increase your protein intake. This simple soup featured in the book has 14 grams of protein per serving thanks to navy beans, kale and nutritional yeast, an inactive yeast with a cheesy, nutty flavor that can be found at most health food stores. Get the recipe
Broccoli Bacon Beer Cheese Soup
Beer cheese soup is a classic dish made foolproof with the use of a blender. Add in the smokey flavors of bacon and two kinds of cheese and you can face the impending winter. There’s even a serving of vegetables in there, so you don’t even have to feel bad about it. Get the recipe
Gazpacho
While you can experiment with alternate versions of this recipe that use fruit as the main ingredient (like cherry gazpacho), in the end, there’s nothing quite like gazpacho prepared with tomatoes. It’s a classic and refreshing dish that can be served as a light lunch, an appetizer or even from a pitcher at summer parties. Get the recipe
Slow Cooker Black Bean Soup
Packed with protein and dietary fiber, black beans make for a filling, inexpensive and nutritious vegetarian soup that everyone can enjoy. Get the recipe
Sherried Basil Tomato Soup with Mozzarella Grilled Cheese
Sherried Basil Tomato Soup may not cure colds, but it sure can provide some temporary relief. Of course, you have to have a top-notch grilled cheese to dip in it. Use a combination of Fontina and Mozzarella for maximum meltiness. Get the recipe
Lentil and Chard Soup with Pumpkin Seed-Cheddar Crisps
In Feeding a Family, nutritionist and mom Sarah Waldman provides recipes that are uncomplicated, nutritious and satisfying for even the pickiest of eaters. Waldman’s Lentil and Chard Soup is the answer to using up leftover cooked rice or grains. It’s topped with simple Pumpkin Seed-Cheddar Crisps, which kids can help put together. Get the recipe
Cold Cucumber Gazpacho With Crab is the Summer Soup
This no-cook cold cucumber soup is a delicious first course or a satisfying light lunch during the summer. The best part? It’s easily whipped up in a blender, so can have gazpacho on your table in under 30 minutes. Get the recipe
Best French Onion Soup
Rich, sweet and comforting French onion soup doesn’t require many ingredients, but it does require a good amount of time. For a big pot of fully caramelized onions, you’ll need to dedicate a morning or afternoon, and if you plan it right, you can start this recipe a few days before you plan on serving. Get the recipe
Jamaican Butternut Squash Soup
Allspice has a flavor that’s a mixture of nutmeg, cloves and cinnamon. But it’s not just for desserts, as shown by PARADE Chef Jon Ashton’s Butternut Squash Soup recipe. The warm flavor is a perfect match for butternut squash, which turns thick and creamy when pureed in a blender. Get the recipe
Spicy Black Bean and Pepper Soup
This spicy black bean and pepper soup is easy to make and tasty proof that comfort food can be good for you. Serve with quesadillas for a fun and flavorful meal. Get the recipe
Ooey Gooey Cheesy Lasagna Soup
Get cooking with the kids this weekend and try Ooey Gooey Cheesy Lasagna Soup from Tiffany Dahle’s The Ultimate Kids’ Cookbook (Page Street Publishing). Get the recipe
Chef Benjamin Knack’s Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup recipe comes from Benjamin Knack, executive chef of the Omni La Mansión del Rio and the Mokara Hotel & Spa in San Antonio, Texas. Get the recipe
North African Chickpea Soup
In Evi Aki’s first cookbook, Flavors of Africa (Page Street Publishing), the Ev’s Eats blogger highlights recipes gathered from her friends and family that are bold and full of spices and color. Chickpeas absorb flavor well and are the star of this soup. Serve with flatbread and harissa sauce, a spicy condiment available in many supermarkets. Get the recipe
Cauliflower Soup with a Kick
With vitamin-loaded cauliflower, cheese and horseradish, this Roasted Cauliflower Soup packs a nutritious and flavorful punch! Top it with lemon basil croutons. Get the recipe
30-Minute Tortellini and Vegetable Soup
Tortellini and vegetable soup is a fantastic hearty vegetarian meal with Italian pizzazz. With fire-roasted tomatoes that bring in an added dimension of flavor, this pasta and veggie soup is a perfectly satisfying meal. Get the recipe
Secret Ingredient French Onion Soup
Often times vegetarian renditions of beef broth-based soups fall short on depth of flavor. However, this recipe from Jennifer Perillo’s Homemade With Love changes everything–the addition of one tablespoon of molasses to the broth results in a soup with deep flavor reminiscent of the classic French onion stock. Plus, the entire recipe–broth and all–is made right in a 6-quart stockpot. Get the recipe
Spinach Tortellini Soup For One
If you are looking for a quick and easy recipe when you want something filling yet simple, this is a great recipe to have on hand. You can use cheese tortellini or meat. It takes only a few minutes to prepare and always comes out delicious. Get the recipe
Garden Greens Soup
Get your greens in for the day with this Garden Greens Soup! The water-and-vinegar bath for the leeks pulls out the sand. Rinse very well, then chop. Use only the leaves of the watercress, discarding the stems. Get the recipe
Roasted Carrot Soup
Roasting brings out the natural sugars and best flavor in root vegetables, as evidenced in this delicious Roasted Carrot Soup. Get the recipe
Raspberry-Red Beet and Tomato Soup
This Beet and Tomato soup is flavorful, easy to make and tasty proof that comfort food can be good for you, too. Get the recipe
30-Minute Hearty Pasta Fagioli
Pasta Fagioli (pasta and beans) is an incredibly hearty traditional Italian dish that is perfect for fall. This recipe makes a fagioli so thick you can stand a spoon up in the pot, so it’s sure to warm you to the bone and fill your tummy. Loaded with fresh herbs, garlic, onion, tomatoes and beans, this soup has layers of delicious flavor sure to please your entire family. Get the recipe Up next: The 11 Greatest Bread Bowl Soup Recipes of All Time
